Amy's organic golden lentil indian dal soup is a treat for those looking to reconnect with natural, simple ingredients. Gently cooked with organic vegetables and traditional spices, this soup is filled with the essence of himalayan flavor. Our 14.4 oz. Recipe is crafted with organic yellow split peas, red lentils, carrots and tomato puree. Each can of gluten-free soup contains absolutely no preservatives while being packed with 5 grams of dietary fiber and 9 grams of protein per serving. Our soup is non-gmo and is packaged in non-bpa lined cans, so you can be sure that what you get is the real deal. See nutritional facts panel for allergens. Amy’s kitchen has grown beyond the berliner family’s wildest dreams, going from several family members pitching in anywhere they can, to a wonderful group of employees, farmers and suppliers. But no matter how big the company grows, one thing will always remain the same—the family spirit that permeates every decision made inside of amy’s kitchen.
country of origin : united states
is dairy free : yes
is gluten free : yes
is gmo free : yes
is kosher : yes
is vegan : yes
is wheat free : yes
organic : 70%+ organic
size : 14.4 oz
pack of : 12
selling unit : case
ingredients : filtered water;organic yellow split peas;organic red lentils;organic carrots;organic tomato puree;organic extra virgin olive oil;shallots;organic garlic;organic ginger;sea salt;organic spices;organic turmeric;organic black pepper
keywords : french onion;gourmet;healthy;homemade;hot;lunch
